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Soup

Miso Soup	$1.50
Clam Miso Soup (Miso Soup with Manilla Clams)	$3.50
Clear Soup (Clear soup with white fish)	$3.50
Vegetable Soup (Clear soup with variety of vegetable)	$3.75
Zosui Soup (Rice Porridge) Vegetable Seafood, Chicken and Vegetable	$6.75 $8.75

Salad

House Salad	$2.50
Avocado Salad (Crab & Shrimp)	$5.75
Seaweed Salad	$4.50

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Yakitori (Broiled Chicken on skewers with delicious Yakitori sauce)	$5.50
Tatsutaage (Japanese style crispy fried chicken)	$4.95
Gyoza (Fried or pan steamed mixed beef & vegetable dumplings)	$5.00
Shrimp Gyoza (Fried or pan steamed shrimp dumplings)	$5.00
Shuumai (Fried or steamed shrimp dumplings)	$5.00
Wasabi Shuumai (Fried or steamed wasabi pork dumplings)	$6.00
Ikamaru (Broiled squid with special Japanese ginger sauce)	$6.00
Agedashi Tofu (Fried bean curd with grated white radish & ginger in Tempura sauce)	$4.95
Yu Dofu (Broiled bean curd and vegetables with Ponzu dipping sauce)	$5.25
Tempura (Delicately fried shrimp & vegetables with special Tempura sauce)	$7.25
Negi-Liver (Sautéed chicken liver with scallions w/Teriyaki sauce and Japanese hot pepper)	$4.50
Sunomono (mix) (Fresh thinly sliced fish & shellfish with wakame seaweed)	$5.75
Takosu (Thinly sliced fresh octopus & cucumber, wakame seaweed and special Ponzu sauce)	$5.75
Spicy Tuna (Broiled fresh tuna with spicy chili sauce)	$7.50
Kaki Fried (Deep fried oyster, breaded Japanese style)	$6.50
Hamachi Kama (Broiled neck of yellowtail with special Ponzu sauce)	$7.50
Sashimi (Variety of thinly sliced fresh fish)	$7.50
Edamame (Broiled green soy beans)	$3.50
Tuna Tataki (Partially cooked tuna with Ponzu sauce)	$9.75
Vegetable Tempura (Delicately fried fresh vegetable with special Tempura sauce – no cholesterol)	$6.00
Negimayaki (Scallion wrapped in thinly sliced broiled beef with Teriyaki sauce)	$6.75
Steamed Asparagus	$6.25
Oshinko (Japanese pickles – yellow radish, cucumber and gobo root)	$3.50
Nuta (Freshly thinly sliced fish with wakame seaweed and special Nuta sauce)	$9.50
Mushroom Kushiyaki (Broiled mushroom on skewers with Teriyaki sauce)	$6.00
Hitokuchi Katsu (Deep fried pork, breaded Japanese style)	$6.75
Steamed Clam (Manila Clam steamed with sake)	$6.75
Oshitashi (Steamed spinach with sesame sauce)	$3.50
Beef Tataki (Partially cooked beef with Ponsu sauce)	$8.50
Broiled Chilian Seabass (Marinated in special Miso Sauce)	$7.50

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Main Dishes

Beef	$14.50	Shrimp	$13.95
Chicken	$11.95	Scallop	$13.95
Chicken – whitemeat	$13.50	Lobster	$18.95
Beef & Chicken	$14.95	Chilean Seabass	$16.95
Salmon	$14.50	Tuna Steak	$18.95
Flounder	$14.50

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Dinner Special For an additional of fee $4.50, dinner includes: Choice of one appetizer (below), miso soup, salad, dessert (ice cream or oranges) and green tea. 1. Yakitori          (Cubes of chicken on skewers) 2.Tatsutaage (Fried chicken Japanese style) 3.Yakko Dofu   (Chilled bean curd) 4.Atsuage (Deep fried bean curd) 5. Sunomono (Vinegared fresh fish and vegetables) 6. Shuumai  (Deep fried steamed shrimp dumpling)

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Desserts